Batakh Kachi Ghani Mustard Oil is traditionally extracted from the first press of mustard seeds and comes with a high pungency level and strong aroma. This low-temperature cold-pressed process retains the mustard’s natural properties, vitamins and minerals, thereby adding a strong aroma and pungency – the perfect tadka to spice up your cooking!
Batakh Kachi Ghani Mustard Oil is traditionally extracted from the first press of mustard seeds and comes with a high pungency level and strong aroma. This low-temperature cold-pressed process retains the mustard’s natural properties, vitamins and minerals, thereby adding a strong aroma and pungency – the perfect tadka to spice up your cooking!
Batakh Kachi Ghani Mustard Oil is traditionally extracted from the first press of mustard seeds and comes with a high pungency level and strong aroma. This low-temperature cold-pressed process retains the mustard’s natural properties, vitamins and minerals, thereby adding a strong aroma and pungency - the perfect tadka to spice up your cooking!
Batakh Kachi Ghani Mustard Oil is traditionally extracted from the first press of mustard seeds and comes with a high pungency level and strong aroma. This low-temperature cold-pressed process retains the mustard’s natural properties, vitamins and minerals, thereby adding a strong aroma and pungency - the perfect tadka to spice up your cooking!
Mustard oil cake is the residue left after the extraction of oil from mustard seeds. It is rich in protein, fiber, minerals and fatty acids, making it an ideal feed for cattle, poultry, fish and other livestock. It also acts as a natural fertilizer and soil conditioner for plants, enhancing their growth and yield.
Mustard oil cake is the residue left after the extraction of oil from mustard seeds. It is rich in protein, fiber, minerals and fatty acids, making it an ideal feed for cattle, poultry, fish and other livestock. It also acts as a natural fertilizer and soil conditioner for plants, enhancing their growth and yield.
Mustard oil cake is the residue left after the extraction of oil from mustard seeds. It is rich in protein, fiber, minerals and fatty acids, making it an ideal feed for cattle, poultry, fish and other livestock. It also acts as a natural fertilizer and soil conditioner for plants, enhancing their growth and yield.
Batakh Kachi Ghani Mustard Oil is traditionally extracted from the first press of mustard seeds and comes with a high pungency level and strong aroma. This low-temperature cold-pressed process retains the mustard’s natural properties, vitamins and minerals, thereby adding a strong aroma and pungency - the perfect tadka to spice up your cooking!
Batakh Kachi Ghani Mustard Oil is traditionally extracted from the first press of mustard seeds and comes with a high pungency level and strong aroma. This low-temperature cold-pressed process retains the mustard’s natural properties, vitamins and minerals, thereby adding a strong aroma and pungency – the perfect tadka to spice up your cooking!
